About the founder
I love this job. Festivals, school nights, company picnics, a line at the window, and a kid's face when the sno-ball comes out the color they picked. That part never gets old.
The part behind the window does. Every request meant digging up the last reply I'd sent, pasting it in, fixing the date and the price, checking the calendar, making the invoice, and chasing the payment later. Monotonous work, and it ate the hours I should have spent growing the business. Miss one request by a day and the gig goes to whoever answered first.
So I built something to do that part for me. A few fellow food truck owners tried it and liked it. I kept using it and tweaking it until it was polished enough to help more of us. Curbaroo reads the request, writes the reply the way you'd write it, and keeps the calendar and the invoices straight, from your phone. You answer in a minute instead of a day, so you book more, and the paperwork stops eating the time you need to work those bookings. I run my own truck on it. Your customers stay yours, and nothing goes out to one of them unless you tap Send.
It's $29 a month for the first hundred owners.